Urashima Shokudo

Information posted on:2018.09.24

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In contrast to the scent of pig bone drifting at the moment when entering the shop, I was surprised by the unexpected crispness by eating a mouth. Because Wakayama style pork bone ramen, it is easy to eat because it takes time and labor and takes firm lychee. By doing so, it becomes easy to eat it because there is no taste. Local people say that everyone knows, but because of the time consuming manufacturing process, business hours are only two hours of lunch time. I want to make a firm schedule.

Urashima Shokudo