Dining archive | Wakateku

The bread made with natural yeast here is baked in a traditional style through fermentation at a low temperature over 14 hours. The pasta dishes use seasonal vegetables. You can also enjoy the bucolic view of Amano village from here.

Shiki Urara

The most popular dish at this cafe is the monthly dessert plate made using eggs and fruits carefully sourced from Katsuragi. Enjoy a hearty set meal at lunch made with local vegetables.

CAFÉ Little House

Everything is delicious here. And cheap, too. You will be sure to spend a fun night here at this izakaya popular among the locals!

Batayan

A curry restaurant in a refurbished 160-year old traditional house located in a mountain village with abundant spring water sources. The curry dishes which change every week make one excited for the weekly specials.

Toriuta Yamakaoru

A typical lunch cafe with weekly and monthly specials. The Shizuku special hamburg steak weighs 200g, a hearty size! There are also Shizuku lunches on the menu with three small different dishes, a bestseller among ladies.

Lunch café Shizuku

The owner of this restaurant creates the menu to encourage customers to eat more vegetables. You are served with rice with millet and the side dishes are offered in a buffet style. Located just next to the library.

Smile Garden

The selection includes the keyaki lunch plate, beef tendon and tomato curry cooked with wine, and pasta lunches. Served with local Amano rice and seasonal fruits. The cafe is decorated with art pieces by local artists, creating a pleasant vibe.

Atelier Cafe Keyaki

Come enjoy seasonal flowers in a natural garden measuring 9,900 square meters. The food here is made with loads of homemade vegetables and local ingredients. This is a place where you can feel relaxed away from the hustle and bustle of everyday life.

Flower Garden ARAKI

A cafe inside a refurbished traditional Japanese house just next to the Niutsuhime Shrine. For the Amano Rice Set Meal, you can select from white rice, salt onigiri, rice topped with a raw egg, or chagayu (tea rice porridge). They serve exquisite desserts here, too.

Amano Nagomi café kyakuden

A red container is a landmark. Deep fried coffee and German cuisine are full volume. There are also French toast, cheese cake and herb tea using seasonal fruits.

Red café factory

Hachi Labo (Hachirabo), Institute for Laboratory, located in the Yawata Studio in the pottery workshop is a cafe where you can enjoy the instruments produced in this workshop.

Hachi Labo

Stellat is the meaning of "starry sky" in Italian. I hope you enjoy Italian cuisine with plenty of seasonal ingredients in an unpretentious atmosphere.

Stellato

It is a shop of French cuisine, pasta and pizza. I'd like to have your meal slowly, so please make your reservation after booking.

Chez Minami

"I hope you enjoy it with feelings like playing." That's owner's main business is a logger. There are many kinds of firewood used in handmade big stone kiln, and there are various fragrances. You can enjoy the flavor that day.

Kikori no Pizza shop SOMAUD

It is a shop where the feelings of the owner who moved to Kino Mino town as "I want to bake bread in a rich natural environment" is conveyed. In a cafe space with a nice view, you can taste bread and cafe menus that season as well as changing landscapes.

Doucher

It is open only at Saturday, it is open at 11 o'clock. It is called phantom bakery among bread lovers. Homemade yeast, stone kettle, not added and charged with natural water. Cream bread is the most popular.

Firewood baked stone kiln bread Gakujin

A log house baker in the mountain. Domestic wheat, natural yeast bread boasts.

Mori no Panyasan

A shopkeeper who runs a farmer said that he wanted to taste more people the "rich aroma of fresh crops, freshness, sourness and sweetness, and happiness to eat in nature" is. Of course, its unique menu with vegetables is popular ♪

Kimino-ka

share space It is a shop of vegetarian rice which used plenty of locally produced vegetables in Kura and Kuri. Lunch set with plenty of delicious taste, while tasting gentle, firm eating response. It is filled with rice in a space where you feel a sense of respect in every way, and your heart is filled with a dust.

Mominoki cafeteria

You can taste the stylish old folk house that makes you feel like you are in the stage of the story, such as authentic afternoon tea, sweets that tickle girls' hearts, fragrant tea and so on. Tea time while carefully carefully watching the garden ... It is a shop where you can spend elegant time ♪

Tea grace

It is a cafe of Natural Asian taste located in the Kikami Fureai park of Mino Mino Town. Curry and chai pursued by skilled chefs have a deep flavor.

Kimino's café

Soft cream road 21 years! Freshly squeezed milk is 100%. The taste is the best, since I am working hard at the price of the handsome man, thank you.

Miroku Ranch

Kishu's long-established lacquerware maker Co., Ltd. It is a store of folk goods & Café which refurbished 60 years old private houses operated by Shimono Pan-craft Manufacturing Co., Ltd.

Harachabara

We serve home cooking everything from lots of rice snacks to snacks when hungry is empty. Coffee brewed in siphon is fragrant ♪ Mino Mino specialty grilled mackerel, Madoka special woodwork mochi, sales of seasonal vegetables in town etc.

Coffee Madoka

In addition to soba lunch made by monks, there is also a cafe menu such as freshly ground coffee. Also close to the clear stream, please enjoy your meal with the sound of water, the chirping of birds, the wind shake trees.

An non

The pride of our shop is "Kinetsuki Mochi". Baked sweet modest sauce, bake with iron plate, sprinkle with konako. Please delicately tasteful texture that is unique to handmade.

Hanasakaya （roasted rice cake）

Wrapped in crushed bean paste with wormwood mixed with wormwood, tasty texture of "Sasamaki Anpu" wrapped in bean sasa and slippery tongue is unspeakable taste! Please feel that taste you want to take home several.

Fuzen

Confectionary "Mirokuishi" made after the Mikuru stone of Okunoin gently cooks grain bean jam with elegant sweetness and it is also recommended for souvenirs. A gem that you want to eat at Koyasan a specialties roasted rice cake and wood and walnut mochi.

Miroku Ishi Honpo Kasakuni

There are only a few shops that specialize in cuisine, so here is only a firm that can offer delicious dishes. Please enjoy the cuisine of firmly sticking your time and effort.

Hanabishi

It is a Japanese style coffee shop. It is three stories downstairs. Various drinks, zenzai, green tea, Anmitsu etc. We have ice in the summer. Homemade curry rice is famous for lunch. There are about 50 seats.

Sweet tooth Coffee Shop KIKU

Located in front of Konosan headquarters Kanagumiji Temple, convenience of being just walking from the front gate parking lot. Please visit us by all means to purchase goods of Mr. Koyasan memories and eat.

Tea ceremony Nishiri

A mysterious ramen restaurant at a warehouse which opens only from February to April by a farmer who loves ramen. There is a limit on the amount of soup that can be made at one time and because of this, people queue up to get exchange vouchers.

Ramen Warehouse

This bakery sells a wide selection of delicious bread made by the owner who carefully bakes new bread every day. Make sure to also try the limited edition bread which are only available at the Kisendai Branch in Iwade City.

Komugidokoro Fukumimi (Michinoeki Kushigaki no Sato branch)

Lunch dishes and desserts made using local vegetables and fruits from Katsuragi. The gallery next to the cafe also regularly hosts exhibitions and concerts.

Gallery & Cafe Noji

A restaurant with a French chef serving French comfort food. The seasonal tarts and baked desserts are also highly recommended. Open from morning until dinnertime.

Isaki tei

This restaurant is famous for its lunch meals with a wide selection of small dishes and the seasonal roll cakes made with fresh fruits. A variety of baked goods and cakes are also available for takeout.

West Coast

The variety of vegetable lunch dishes made with local ingredients here is impressive. The cafe is located in a refurbished warehouse and customers can also shop for retro furniture and novelty items.

Gallery Cafe Gudang

Located in a renovated 150-year-old traditional house, Narukami has a nostalgic, familiar atmosphere. They focus on creating dishes that show off local and seasonal ingredients.

Kisetsu no Ajidokoro Narukami

From handmade lunches to folk crafts and other local souvenirs, Kajika Drive-in has it all. Their restaurant features set meals, noodles, and rice bowls. They also have a catering service for a wide variety of events and budgets.

Kajika Drive-in

Wakaya takes pride in selecting fresh, local ingredients to make nostalgic dishes. Their specialties include matsutake persimmon leaf sushi; and konjac, daikon radish, and tofu dengaku (a Japanese dish where ingredients are coated in a miso glaze).

Irori Chaya Wakaya

Kamame yamades of the Tsukumomi eatery which has a history of more than 50 years is still unchanging taste even before. Boasting soup of deep taste.

Tsukumo Shokudo

From reasonably priced lunches during the day, to drinks at night, Tamatebako’s menu features a wide range of items. Bento lunches are also available upon request.

Tamatebako

A French-Japanese fusion using loads of local ingredients. You can enjoy a moment of luxurious fine dining here. Reservations required for dinner. (Up to three days before)

Mountain villa Ama no Sato

With its traditional, familiar flavors, Midoriya attracts customers of all types for their popular takoyaki (octopus dumplings). Kids love the takosen, which is takoyaki sandwiched between senbei (rice crackers). Eat-in space is available, so stop in for a quick break and a snack while walking around town.

Takoyaki Midoriya

Housed in a traditional Japanese-style house, Mari is decorated with many quilted tapestries. They offer Japanese sweets made using seasonal ingredients, and also have handmade bags, pouches, and pottery for sale.

Quilt Café Mari

The scrumptious omelet rice here is made with the surprise ingredient of handmade konnyaku and a delicious tomato sauce made with locally grown tomatoes. The cakes made with plenty of fruit is both wonderful in taste and in size.

Konnyaku Kobo

Sells bento lunches made from local ingredients that include the Rokumonsen Bento, the Oppai Bento, which is affiliated with Jison-ji Temple, and the Choishi Bento (all require reservations). They also have udon noodles, curry, ice cream, and coffee available, so it makes a great place to stop for a break while sightseeing in town.

Sanada Ikoi Chaya

Kaki no ha（Persimmon leaf ）sushi is an old-fashioned sushi which does not use any preservatives at all. Salmon and shiitake mushrooms need reservation by the day before.

Kaki no ha Sushi Kuwaraku

A hidden cafe recommended for spending a quiet moment in the middle of the mountains. The specialty gratin lunch is served with a light and fluffy bagel.

Utsuwa to café mute

We sell baked bread, soft cream and drinks etc. Also, at lunch time, there is a set menu such as pasta and salad, which allows you to take a rest in the shop slowly.

Bakery Cafe Persimmon

A restaurant that has served generous dishes to the temple for generations. Sesame tofu, wheat soybean rice, millet rice dumpling, etc. are popular, and the rich variety of flower basket box lunch.

Central cafeteria Sanpou

Located in an old Japanese-style house, cafestyle has a distinct Taisho era feel to its atmosphere. Lunch combos that change weekly include the Kudoyama lunch set, Sanada lunch set, and taro and mushroom Japanese curry. Enjoy one of their handmade confections such as Sanada pudding, made using soy milk, while taking in the beautiful view from the windows.

Oyatsu no Jikan cafestyle

This soba course is only available here in the relaxing and retro house tucked in the mountain village of Amano. You will be surprised at the unique way to enjoy soba noodles.

Amano bon gout

Baked in a stone oven and made using carefully selected ingredients, Mieux’s Neapolitan pizza perfectly showcases the flavors of the tomatoes and cheese. The menu features a wide range of pizzas including both American and Japanese-style pizzas as well as pasta.

Pizza House Mieux

Gratin Café serves about 10 different types of gratins and dorias in their underground location that overlooks the clear waters of the nearby river. The menu changes monthly with new seasonal offerings, so guests can enjoy both popular favorites from the regular menu and limited seasonal dishes.

Gratin Café

Enjoy the authentic flavor of soba in this shop that looks like a renovated old Japanese-style house. The noodles are made using nihachi soba, which is made with two parts udon flour to eight parts soba flour. The smooth noodles go down easily and the zaru soba broth has a robust, concentrated flavor.

Sobadokoro Yukimura an

A shop known for its fruit cake using local fruits as well as cute items for sale. It also has a sit-in space for guests to enjoy their cakes.

Mika et clair

From solid pork bone soy sauce, black Chinese noodles, salt, various menus line up. In the evening it is a shop where you can also use a tavern, and one product dish is also substantial.

Ramen Bar Mikaeri

A variety of creative ramen made by a friendly shopkeeper! The three classic styles are "Wakami Ramen" using Hashimoto Made Soy Sauce, "Yuzu sesame Ramen" popular among women, a lot of ingredients "beef tendon braised ramen". Once it is a gem of an excellent item to eat!

Menya En Ikedaya

Boasting an odorless pork bone soup with boiled pork bones and several kinds of vegetables. Starting with the classic soy sauce ramen, the most popular is our original "Yuzukangama Ramen".

Menya En

Currently the 3 rd generation, the 4 th generation of the successor, is the center of the 111 th year since its founding, and we are setting up shops. A proud boat that can enjoy freshly made fresh everyday "Kinako Dango" and seasonal sweets are popular.

Kanazawa Juouken

Handmade kinako dumplings are made with every thought everyday. In addition, we sell Japanese sweets named after locals such as Takano Suites "Ochiman".

Naniwado

Boasting dishes with plenty of homemade vegetables. You can enjoy nine kinds of cocot original "Hashimoto omelets" using Hashimoto's ingredients.

Cocot

Sweets from the region such as Koya Suites "Gomajizou" with motif "Takano Rokujoizudo" and Villa of Koibino "Ajisai stick" are a souvenir.

Petit Assiette

Cook meat dish cooked with iron plate in front of you. We offer courses where you can enjoy cooking scenery on iron plate at dinner time.

Nishiki

It is a 5-minute drive from Kyoto Naritai Expressway Takano-gou IC and you can drop in as a cafe. Commitment to handmade fabrics, crepe panda topping is cute, popular if it is instantiated!

Panda crepe

I make lots of tasty bread with plenty of local vegetables and fruits. We are waiting for your coming to our store with a smile.

boulangerie SORA

Enjoy the crispy texture of stone kiln pizza with magnificent scenery spreading in front of you. There is a hearth in the shop, you can enjoy the flow of relaxed time.

Kimagure

A sweet shop with plenty of locally produced fresh eggs. Pudding and cream puff have two sizes, large and small, and you can choose the size you want to eat.

Ran-ka Hashitama

A baker who has rebuilt the old private house for 120 years. Baked bread without additives has a reputation for its rustic taste. Especially bread bread "Takano Bread" is essential taste for reservation using natural yeast.

coccolo

Iwade Bridge Opening Memorial "Iwade Bridge Curry Ramen" was made. We finished in one recommended item so please relish.

Kaseda Shoten

It is a ramen shop that is constantly pursuing every day with the aim of becoming the "region's first store" in Kinokawashi. Renewed and beautiful and wide, Korean food is also popular!

Yonakiya

Taste is also excellent, thick and it is good. And reasonable, this is Wakayama Ramen.

Shima Sho

Pork bone soy sauce soup with high cookie content is often tangled with straight middle thick noodle and it is very tasty. It is also recommended to ask white rice together!

Urashima Shokudo

It is a log cafe built on the hill of Momoyama Town, famous for its peaches. Pets are allowed in the deck seating with a nice view. There is also a kids room where babies can also be laid.

café muro

We use steak meat luxuriously and recommend hamburger stuck to hand cuts. Please relish a dish that you can taste the taste of solid meat.

Sakura Blue

It is a Japanese restaurant with sushi, set menu, kaiseki cuisine, and Makunochi lunch box. We also have a lot of seasonal menus such as dish items and pot dishes.

Meal Utebi

We are able to swim fresh fish at the huge cage in the store, so freshness is very good, you can enjoy it deliciously with confidence. Also we are purchasing precious and very rare fish etc.

Sakana-ya

Popular menu is lunch for lunch 860 yen! Among them, sweet and sour pork set and bird horse set are popular. It is a shop filled with local regulars every afternoon. Please come and visit us once.

Chinese cuisine Takashi

I used organic pesticide vegetables and seasonal fruits taken in Kinokawashi. We sell one plate lunch and sweets.

café Shion

Built like refurbished warehouse, atmosphere is preeminent! I am safe because it will hear what I can not eat and allergies. Please taste the gentle taste that the owner's thoughts convey.

Cafe Nico

As the restaurant name representing "season" in Italian, menu with seasonal ingredients and pizza with full volume are recommended.

STAGIONE

We offer Japanese cuisine featuring four seasons using local vegetables and fish.

Marumi

Close to Sugu of Kishi Station famous for Tama Temple Station. Please enjoy tama lunch and sticky noodles etc.

Chinese cuisine Fuku-fuku

Creative blend of home roast Hot cake baking with coffee and copper plate.

Natural roasting Coffee house Kuma no michi

We serve dishes made up mainly of rice and vegetables from Kinokawa City. Please enjoy Japanese and Western cuisine lunch and dinner of fish shell, meat and vegetables.

Ebi Itto

It is a small shop near Nishi Takashi primary school. Weekly lunch has been added to the menu from 1 year ago and it is becoming popular among the 1st. Of course the omelet rice is also popular.

Cha-chan Cafe

Arrange unprecedented bread using domestic wheat and natural yeast. From the classic bread, you can also select the ingredients to be caught in between themselves Coppee bread sand "snacks coppee" "Okazu Koppe" is also recommended.

Yotsuba Bakery

It is a sushi shop that has grown together in the local Hirokawa 35 years since its founding. Recently, the fruit life combined fruit and sushi is a topic. "Sukusushi" inherited from the previous generation is exquisite.

Chikara zushi

Savor delicious food and drinks at a cafe that feels warmth of the slowly relaxing wood. Herbarium's experiential society is also popular. (Inquiries required)

Cafe Moku

20 minutes west from Koyasan. It does not need a cooler in the summer, and warms with a wood stove in the winter. Enjoy relaxing, leisurely, lunch and dessert in an atmosphere like a return home.

Café Tomobuchi

I am trying to create a bright and fun store with my heart as if I want to return a smile with bread! Hokkaido wheat, natural salt of Okinawa Ishigaki, brown sugar of Haterumajima, etc. are also sticking to the material, I bake a lot of kinds of bread every day.

Pain-de-panier

A cafe with a theme "Enjoying the mood of traveling". Farmers' Market Located in the Kinokawa Fu no Oka, offers a menu with plenty of local vegetables.

mulino

Viking style restaurant of locally disappeared style that can enjoy local vegetables with musical taste.

Restaurants Hana

The foundation Meiji 40 years. Provide safe and safe fresh fruit throughout the year from the Kisu farmer who continues six generations. Please do also Kannon mountain fruit parlor where you can enjoy parfait with seasonal fruits.

Kannonyama fruit garden

Decorate chiffon cake baked with seasonal fruits. In the cafe space with drinks and in sets! Take out is done on the spot.

Café hiyori

A garden full of beautiful flowers of all seasons. A pleasant space where greenery, flowers, birds' voice gently matched has come into existence. You can spend your time while being refreshed by flowers.

Cafe Eucalit

"Old private house Yamazaki residence" of Taisho era built in front of Konakawa station. Please spend a relaxing time of healing while tasting seasonal lunch and home roasted coffee at the cafe in the residence.

HAJIME-café

It is a small cafe operated by mother and daughter of peach and blueberry farmer. Please make lunch, shaved ice, sweets etc. handmade using locally produced seasonal ingredients.

No café Oriya

We are waiting for bakers using local ingredients from the local Kinokawa city! !

MAISON FLEURIR

I want to convey the deliciousness of freshly grounded fish. Momo gelato starting from peach blossom

Toutou an

The shop opens in 2012. The interior of the store which refurbished the warehouse has a wide ceiling and warm space. A creative cuisine shop that mainly makes a menu using body friendly garlic.

Jinenjo chaya Karabina

It is a cafe with colorful lunch and handmade sweets that uses lotus vegetables abundantly.

LIFE

The store contains displays of binchotan charcoal (known as "Japanese white charcoal") used in therapy, as fuel, as heating, and in cosmetics. Various detox and topical charcoal supplements, sweets and other items are on sale. Especially popular with women.

Serene : Kishu Bincho Charcoal Specialty Store

Loved by locals, this unique shop is celebrating its 21st year in business. Its interior is spacious, providing a venue to enjoy products infused with charcoal and other flavors. Very popular among women.

Raguman (Iwade Branch)

A Wakayama original, this specialty store is known for chukasoba (Chinese-style soba noodles). The rich aftertaste of the soya-flavoured tonkotsu broth is adored by all, be they man or woman, young or old. Tamago (egg) rice and shirasu (whitebait) rice are also popular.

Marutaya (Main Branch)

Dorori soup broth is so thick and rich that it might seem like a meal on its own, but sit back and savor its delicious noodles and other ingredients. You can customize your soup as you like with free toppings such as kimchi (made from sprouts and chives), chopped seaweed, and seasoned pepper.

Gantare

Serves food direct from the source at reasonable prices, such as Japanese wagyu beef straight from the ranch. Great for a nice break in a relaxing atmosphere.

Yakiniku (BBQ) Yasubee Bypass Branch

Only prepares and grills the most authentic Japanese meat, sourced from the finest domestic beef production facilities as selected with great care and diligence.

Yakiniku (BBQ) Yasubee Main Branch

Coffee beans from different countries are roasted on site. The authentically German flavor of baumkuchen cakes is the perfect complement to a cup of coffee.

Potbelly

Uses domestic wheat and local vegetables to make bread that is healthy and delicious. Freshly baked at lunch. All-you-can-eat bread all the time.

Komugidokoro Fukumimi Kisendai Branch

A cafe serving dishes (including delectable sweets) using fresh fruits and vegetables grown right here in Wakayama. They roast their own coffee.

FAVORITE COFFEE Iwade Branch

You can linger over your meal in this natural open-air bistro.

Casual French Bistro Monsieur

This restaurant, owned by a married couple, runs in coexistence with nature. With vegetables and herbs picked from their own garden each morning, they greet guests with creative cuisine that pushes beyond conventional Italian cuisine into new and creative Italian-inspired dishes.

Villa Aida

This bakery offers an assortment of crusty breads that taste richer the more you chew them, lovingly baked using natural yeast. Come eat the kind of basic bread you would want to eat everyday!

Minato bakery

The interior of this quaint restaurant is a renovated traditional house built over 150 years ago. Please enjoy carefully made pancakes while looking out over the rich greenery of the garden.

Pancake lab Wa

From a healthy lunch for restoring the body's vitality and detoxifying the skin, this restaurant also offers an assortment of Italian and French cuisine for dinner. The most popular item is the French "Paris-Brest" candy, which was created in commemoration of the world's oldest cycling event, the "Paris-Brest-Paris" race. This is also the only cafe in Wakayama Prefecture where you can drink Segafredo coffee.

Dining cafe & wine Grimpeur

You can enjoy the wine and Italian cuisine, made using Wakayama ingredients, in a variety of different rooms, from two person private rooms to 35 person halls in which a banquet would be possible.

Ristorante IL TEATRO

This cafe is an old knitting mill that has been renovated. The specialty is a homemade Indian curry made with onions and spices. In summer, the fluffy shaved ice treat, made with homemade syrup, is very popular.

Hashigo Café

This cafe specializes in home roasted espresso, but the latte and cappuccino art are also popular. Please try with homemade biscotti or espresso cheesecake.

GIORNO

This is a gastronomic restaurant run by chef Ken Yoshino, a virtuoso of the world of French cuisine. You can try "the cuisine of the earth" made using local Wakayama and French seasonal ingredients.

Hotel de Yoshino

The combination of Eight's famous filet pork cutlet with a full bodied demi-glace sauce and tartar sauce is outstanding! The salted beef tongue is another highly recommended masterpiece.

Grill Eight

Fish and shellfish caught in the morning are brought on the same day to the restaurant's water tanks and cooked fresh. Please come and enjoy this lightly luxurious seafood restaurant, with a satisfying interior that provides for a comfortable time and space.

Sakana ryori Gin

This is a quiet French restaurant made from an old Japanese house that has been renovated. Please enjoy the cuisine, which brings life to its ingredients, and which is made by a female chef.

Paris-gonze

The popular "specially made soba noodle mix" is made from a mix of extremely thick noodles, a soup stock made from a soy sauce base, egg yolk, and also the surrounding chashu pork, bamboo shoots, green onions, and "naruto" spiral fishcake. The exquisite taste will spread out in your mouth!

Tsuchiya Shoten

The only ramen shop that offers ramen in the lineage of Jiro. You will be unable to hide your astonishment at the abundance of toppings and the thick noodles that are made in-house. It's a taste that you can get addicted to!

Boton Seimenjo

A pork bone soy sauce ramen with a thicker soup. The noodles at this restaurant are middle size. The toppings are thickly cut chashu pork, bamboo shoots, and green onions. This simple ramen produces a taste that will become a habit.

Konshin

This shop offers a tasteful interior and a very particular ramen. You can enjoy the ramen with sake or on its own at this precious and perhaps somewhat lesser known noodle house.

Kishu Mendokoro Homare

Their "double soup" made from chicken and seafood produces a creamy white broth, light and pure. They also offer chicken fat soba and dipping noodles, and their noodles are made in-house.

Tomimoto

This shop is a blessed gift researched and devised with reference to Japanese restaurants popular with the locals. The rich taste of thick pork broth... carefully made so as to not emit an unpleasant odor, as soon as you put it in your mouth the delicious taste will begin to spread!

Tsukinoya

Everyday they bring in their soup in from "Wa Dining Seino" in Arida City, a restaurant that has spread its name across all of Japan. As such, you can enjoy the taste of the main store at the gates of Wakayama. "Niboshi Black," which can only be found in this Kintetsu location, is also highly recommended!

Seino Kintetsu Branch

They take pride in their Ramen soup made from carefully selected pork bones and chicken carcasses, all thoroughly boiled. The thick and large cut fried pork on top also provides an unbearably delicious flavor.

Marumi Shoten

This ramen shop was famous because the shop itself was slanted (the new shop is built straight). The soy sauce based soup painstakingly crafted by the shopkeeper, who has a friendly personality and is loved by the locals, is a real masterpiece.

Marutoyo

The delicious soup that has been prepared over the course of two days is a perfect match for the noodles that were created over half a year of trial and error. Crispy "ryokuhokuro" green onions combine with the heat of the soup to increase the good taste and pull the entire bowl together.

Marui main store

This shop offers ramen of the Yokohama house lineage, a rarity in Wakayama. There are two varieties on the menu: salt pork bone and soy sauce pork bone. The gentle flavor of the pure white soup of the salt pork bone ramen is, without question, addictive.

Maruhana

This shop offers cuisine that combines the fresh ingredients of Wakayama with noodles carefully prepared in-house. They offer not only ramen but also have various limited time menu items, so please check the official Twitter feed!

Motosyakomae Marumiya

The ramen that combines simple ingredients with a slightly thick yet light pork bone soy sauce soup is very popular. There is always and endless flow of people at this popular restaurant.

Marusan

It has been over sixty years since the predecessor opened with a stall in Wakayama city. The shop is set up on a shopping street, and local patrons come on their way home from work or for a final bite to eat after drinking. It is distinguished by its pork bone soy sauce soup, which has just the right amount of richness to be refreshingly imbibed.

Honke Arochi Marutaka Chinese noodles

Beginning with carefully selected, high quality, fresh ingredients, they spend a lot of time and effort to offer cuisine in which the store owner can have conviction.

Yamatame cafeteria

While this store offers the traditional Wakayama pork bone ramen, the broth is made lighter through the addition of a lot of chickens. This produces a popular flavor that women will also find very easy to eat.

Masayoshi

This is an old ramen shop. In order to eat at this popular restaurant, which made the name of "Wakayama ramen" known all over Japan, it is necessary to line up not only on holidays, but also on weekdays and lunch time.

Ide Shoten

Tokugawa Yorinobu, first lord of the Kishu branch of the Tokugawa family, established a shop in this location 400 years ago when he first arrived in Kishu province. There is also a cafe on the premises. Please take a leisurely break in the atmosphere of traditional Japan.

Sohonke Surugaya Surugamachi Honpo

Your heart and your body will warm up with the signboard menu item "creative ginger lunch," in which every dish uses ginger luxuriously. Please enjoy a relaxing time in the antique interior of the restaurant.

Ginger Café moco

This patisserie specializes in tarts and baker's confectionary. The tarts topped abundantly with local fruit or the cat-themed baker's confectionary are highly recommended. It is possible to eat in the store.

Patisserie kaitsith

Dining