KIHOKU's local sake drinking comparison
A Japanese liqueur created by Wakayama, the kingdom of fruit.
This local liqueur has a distinctly Japanese taste. It was born from the meeting of sake, meticulously distilled by the brew-masters of the Sekai Ito brewery, and carefully selected regional plums, yuzu citrus, and peaches.
Brewer name | K.K. Sekai Ito |
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Address | Wakayama-shi Kaiya-ya Town 1 - chome No. 10 |
Telephone Number | 073-433-1441(代) |
*For details please check the homepage
This "mellow sake" expresses the brewery's belief in "putting our hearts and souls in every drop we brew."
One can feel the history of 160 years in "Rashomon Ryuju Jumon Daiginjo," the winner of the Monde Selection Award for nearly twenty years. Continually improving the quality since it was first sold in 1982, Rashomon is beloved the world over.
Brewer name | Tabata Shuzo, K.K. |
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Address | Wakayama prefecture Wakayama city 5-2-15 Kihiro-machi |
Telephone Number | 073-424-7121 |
Opening Hours | 8:30~17:30 |
Holidays | Saturdays, Sundays, Holidays |
*For details please check the homepage
Hanyato conveys the tastes enjoyed on Mt. Koya.
橋本から粉河の間に残る唯一の酒蔵が伝える、僧侶たちの心と体を温めた般若湯。かつらぎ山系の伏流水で育てられる酒米と伝統の麹が生み出す高野山の味を、ぜひご賞味あれ。
Brewer name | Hatsu Sakura Shuzo |
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Address | Wakayama prefecture Ito-gun Kuraragi-machi Nakamurashi 85 |
Telephone Number | 0736-22-0005 |
Opening Hours | 10:00~17:00 |
*For details please check the homepage
This is not a sake drunk at mealtimes but one specifically meant for fish! A ginjo sake that goes well with fish.
Kurumazaka is a delicious and sharp ginjo sake that aims to perfectly pair with the delicious taste of fish. They named such a sake after the hill (saka) that Oguri Hangan supposedly traversed when he headed towards Kumano.
Brewer name | KK Yoshimura Hideo Shoten |
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Address | Wakayama prefecture Iwade city Shihora 72 |
Telephone Number | 0736-62-2121 |
*Reservations required on weekend evenings*For details please check the homepage